Jessica & Oliver's Wedding Menu

</p> <p style='text-align: center'> - Butler Passed Hors D’oeuvres - </p> <p style='text-align: center'>Country Ham Sweet Potato Biscuits with apple butter</p> <p style='text-align: center'>Teriyaki Chicken Skewers</p> <p style='text-align: center'>Mini Crab Cakes served atop a black bean pineapple salsa with a cilantro sour cream</p> <p style='text-align: center'>Blackened Beef Medallions sliced thin atop garlic croutons with an herbed cream cheese</p> <p style='text-align: center'> - First Course - </p> <p style='text-align: center'>Plated Garden Salads</p> <p style='text-align: center'> - Buffet - </p> <p style='text-align: center'>Rosemary Terrus Major, slow roasted and sliced thin with a mushroom demi glace</p> <p style='text-align: center'>Chicken Ashley, pan fried and lightly breaded chicken breast stuffed with an herb cream cheese and finished with a Chardonnay cream sauce</p> <p style='text-align: center'>Accompanied by Brothers Farm steamed seasonal vegetables and Caramelized onion & bacon potatoes au gratin</p> <p style='text-align: center'> - Gourmet Pasta Station - </p> <p style='text-align: center'>Penne Pasta, with Marinara Sauce, Basil & Chicken and 3 Cheese Tortellini, with Bay Shrimp & Alfredo Sauce</p> <p style='text-align: center'> - Dessert - </p> <p style='text-align: center'>Wedding Cake & Cupcakes</p> <p>