To say Christina & Matt’s May wedding at the Woman’s Club of Portsmouth was absolutely breathtaking would be an understatement. These two obviously poured their love and lots of hard work in to planning this affair alongside their planner Hannah Hildebrandt and the rest of their vendor team. The decor was amazing, the menu reflected their favorite foods, the couple was absolutely radiant & their guests danced the night away to some funky throwbacks by The Deloreans.
We have to say, we have to give major props to Christina who wasn’t afraid to dig in to a crawfish and shrimp low country boil in her wedding dress!
Christina & Matt's Wedding Menu
</p> <p style='text-align: center'> - Butler Passed Hors D’oeuvres - </p> <p style='text-align: center'>Scallops Wrapped in Bacon with a Kentucky BBQ sauce</p> <p style='text-align: center'>Prosciutto, Pear & Goat Cheese Flatbread with balsamic vinaigrette</p> <p style='text-align: center'>Blackened Beef Medallions sliced thin atop garlic croutons with an herbed cream cheese</p> <p style='text-align: center'>Endive Boats filled with Brie Cheese, diced apples, pecans and honey</p> <p style='text-align: center'> - First Course - </p> <p style='text-align: center'>Plated Garden Salads</p> <p style='text-align: center'> - Station 1 - </p> <p style='text-align: center'>Beef Carving Station with condiments and rolls, Sesame & Cilantro Crusted Seared Salmon, accompanied by Roasted-Garlic Mashed Potatoes and Fresh steamed asparagus with lemon & tarragon</p> <p style='text-align: center'> - Station 2 - </p> <p style='text-align: center'>Low Country Boil Station with whole crawfish & shrimp, andouille sausage, red potatoes & corn</p> <p style='text-align: center'> - Station 3 - </p> <p style='text-align: center'>Pasta Station with Penne Pasta, marinara sauce, alfredo sauce, bay shrimp, diced chicken, chopped tomatoes, black olives, fresh basil, garlic, sun-dried tomatoes and Parmesan cheese</p> <p style='text-align: center'> - Dessert - </p> <p style='text-align: center'>Assortment of Donuts from Amazing Glazed</p> <p>
VENUE: Woman’s Club of Portsmouth
PLANNER: Hannah Hildebrandt Events
PHOTOGRAPHY: Amanda Hedgepeth Photography
CATERING: Montero’s Restaurant & Catering (cocktail hour/dinner) Amazing Glazed (donut tower) Brandi Smith (bride/groom cake)
BAND: The Deloreans
CEREMONY MUSICIANS: And I Love Her Violins
FLORAL/LIGHTING/DECOR: Leslie Hartig Floral Design
OFFICIANT: Rev Ken Lane
PHOTOBOOTH: SnapQube
RENTALS: Affordable & Luxury Tents (chairs/stage), Waterford Event Rentals (table linens/napkins)
BRIDE’S DRESS: The Inspired Bride
BRIDESMAIDS DRESSES: Dress Shine
TUXES: Men’s Warehouse
HAIR: Debbie Mott of Bella Capelli
MAKEUP: Blush Tones
INVITES/SAVE THE DATES: Paperdolls Design
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