Brian & Leah's Family Style Wedding Menu

</p> <p style='text-align: center'> - Butler Passed Hors D’oeuvres - </p> <p style='text-align: center'>Goat Cheese Tartlets mixed with caramelized onions & sautéed wild mushrooms served in flakey phyllo cups</p> <p style='text-align: center'>Endive Boats filled with Brie Cheese, diced apples, pecans and honey</p> <p style='text-align: center'> - Stationed Hors D’oeuvres - </p> <p style='text-align: center'>Red, White & Green Table Display</p> <p style='text-align: center'>Marble tiers overflowing with fresh Mozzarella cheese, pepperoncini, assorted olives, Italian salami, marinated artichoke hearts and mushrooms with basil vinaigrette, hand twisted breads and assorted gourmet crackers</p> <p style='text-align: center'> - First Course - </p> <p style='text-align: center'>Plated Garden Salads</p> <p style='text-align: center'> - Second Course Served Family Style - </p> <p style='text-align: center'>Grilled Flank Steak marinated in fresh pesto sauce and cracked black pepper</p> <p style='text-align: center'>Flounder Florentine stuffed with sauteed spinach, Mozzarella & Parmesan cheeses and garlic, finished with a white wine butter sauce</p> <p style='text-align: center'>Accompanied by a Local, Seasonal Vegetable Medley and Olive Oil roasted new potatoes with rosemary</p> <p style='text-align: center'> - Dessert Course - </p> <p style='text-align: center'>Down Home Pies</p> <p style='text-align: center'>Brown Sugar Apple, Caramel Chocolate Pecan, Blueberry Strusel & Lemon Chess</p> <p>